Regular cleaning and sanitizing is essential from Hospitality industry to food transport and distribution.Especially now with the rise of  the COVID-19 pandemic,maintaining a regular cleaning and sanitizing schedule is vital for all businesses.

Sanitizing for Coronavirus (COVID-19),the virus can live on surfaces for up to nine days.The most effective way of killing the virus is through sanitizing.Recent research has indicated that two commonly used sanitizing methods are effective in killing coronaviruses which are Sodium Hypo chloride and Hydrogen Peroxide.Most sanitizers are effective at killing the coronavirus.

Items that may need to be sanitized to ensure the health and safety of your customers during the COVID-19 pandemic,more items than usual need to be sanitized.Anything that is touched often or located in a high traffic area needs to be sanitized.